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General Books, Cooking / Food


1 to 6 of 6 - Cooking / Food

Title: BERNARDIN COMPLETE BOOK OF HOME PRESERVING (Undefined)

Author: KINGRY J

Publisher: FIREFLY BOOKS


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CAKE & LOAF : SATISFY YOUR CRAVINGS WITH OVER 85 RECIPES FOR EVERYDAY BAKING AND SWEET TREATS

Title: CAKE & LOAF : SATISFY YOUR CRAVINGS WITH OVER 85 RECIPES FOR EVERYDAY BAKING AND SWEET TREATS (Paperback Book)

Cooking / Methods / Baking

Author: MILLER, NICKEY

Publisher: PENGUIN RANDOM HOUSE CANADA


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NATIONAL BESTSELLER

An Irresistible Bakery Cookbook with Over 85 Baking Recipes.

Cake & Loaf, a cozy from-scratch neighbourhood bakery, started with a dream shared over coffee between college friends and business partners, Nickey Miller and Josie Rudderham. Genuinely passionate about food, sustainability, and community, they wanted to create a bakery with a dynamic atmosphere that fosters creativity and equality.Today, a living-wage employer, Cake & Loaf is beloved for its stand-out baked goods.

Full of flavour and homespun comfort, the recipes range from classics like Maple Syrup Butter Tarts and Vanilla Bean Nanaimo Bars, to local favourites like Pumpkin Spice Baked Doughnuts and Lemonlicious Cake. The book features over 85 recipes and variations to create your own sweets and treats at home, including everyday morning baking - muffins, scones, doughnuts, and granolas - cookies, decadent sandwich cookies, bars, layer cakes, tarts, and pies. The charming stories of the bakery's roots, mouthwatering photographs, and beautiful illustrations throughout the book will transport home cooks to the bakery. These sweet treats and desserts are sure to please everyone!

 

COOK IT WILD : SENSATIONAL PREP-AHEAD MEALS FOR CAMPING, CABINS, AND THE GREAT OUTDOORS

Title: COOK IT WILD : SENSATIONAL PREP-AHEAD MEALS FOR CAMPING, CABINS, AND THE GREAT OUTDOORS

Cooking / Methods / Outdoor

Author: NUTTALL-SMITH, CHRIS

Publisher: PENGUIN RANDOM HOUSE CANADA


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INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER " AN EPICURIOUS BEST COOKBOOK OF THE YEAR

Say goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby lemon chicken and fire-baked sticky buns become deliciously doable and fuss-free - whether you're in the wilderness or your own backyard.


In this game-changing camping cookbook, food writer and outdoorsman Chris Nuttall-Smith introduces an ingenious prep-ahead approach that gets most (or even all) of the cooking done before a trip ever begins. Each recipe is divided into "at home" and "at camp" sections, so on your trip, many recipes have you simply drop fully prepped ingredients into a pot or onto a grill. Just like that, you'll be dining on showstopping Sweet-Tangy Lemon Ribs or Sizzling Cumin Lamb Kebabs paired with Puff-and-Serve Chapati.

Plus, learn about the best-traveling cheeses, how to chill drinks when you don't have ice, how to pick (and use) the right camp stove, and how to make great coffee outdoors! Cook It Wild proves that cooks and campers of every level can have the most spectacular campfire meals.

 

FOOD LAB : BETTER HOME COOKING THROUGH SCIENCE

Title: FOOD LAB : BETTER HOME COOKING THROUGH SCIENCE (Hardcover Book)

Cooking / Reference

Author: LOPEZ-ALT, J KENJI

Publisher: PENGUIN RANDOM HOUSE CANADA


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A New York Times Bestseller
Winner of the James Beard Award for General Cooking
Winner of the IACP Cookbook of the Year Award

"The one book you must have, no matter what you're planning to cook or where your skill level falls." - New York Times Book Review

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!) - and use a foolproof method that works every time?

As Serious Eats's culinary nerd-in-residence, J. Kenji L³pez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

 

MANDYS GOURMET SALADS : RECIPES FOR LETTUCE AND LIFE

Title: MANDYS GOURMET SALADS : RECIPES FOR LETTUCE AND LIFE (Hardcover Book)

Cooking / Courses & Dishes / Salads

Author: WOLFE, MANDY

Publisher: PENGUIN RANDOM HOUSE CANADA


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GIVE THE GIFT OF GREAT SALADS WITH THE #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!

There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!

Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life!

In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds--and More Mandy's, their bestselling follow up cookbook, is avaiable to buy now too!

 

Y' ALL EAT YET

Title: Y' ALL EAT YET (Hardcover Book)

Biography & Autobiography / Entertainment & Performing Arts

Author: LAMBERT , MIRANDA

Publisher: HARPER COLLINS CANADA LTD

32.62
25%

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*NEW YORK TIMES BESTSELLER*

From country music sensation Miranda Lambert, comes a gorgeous cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabulous women, including mama Bev Lambert and grandmother, "Nonny," who helped make Miranda who she is today.

If you're going to have a Bitchin' Kitchen, you're going to need a few things - plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit.

For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas - her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda Lambert invites readers into this special circle of sisterhood with a collection of recipes and stories.

Y'all Eat Yet? is full of recipes for meals that fill your belly, and your soul, food meant to be shared, meant to be eaten with your fingers off of paper plates, or on your fanciest antique China. Some were handed down to Miranda from her mom and grandma, some come from the circle of cherished friends who helped raise her, and all of them are meant to be easy to prepare and shared with those you love.

True to Miranda's personality, Y'all Eat Yet? is sassy and inviting. Whether she's cooking up omelets in her tricked-out Airstream to serve with Mimosas or laying out the Whiskey cupcakes next to Nonny's Banana pudding, Y'all Eat Yet? delivers food you want to make alongside charming stories that show just why Miranda Lambert is one of the most beloved artists in country music today.

 


1 to 6 of 6 - Cooking / Food